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Cooking Techniques

(Showing 1 - 2 of 2 results.)
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Name Ingredient Description
  Braising Meat Meat

Want meat so tender you can cut it with a fork?
This slow cooking technique is prized for tenderizing less-expensive cuts of meat.
  Braising Seafood Seafood  

A moist-heat cooking method in which seafood is first browned, then slow cooked, tightly covered, in a small amount of liquid at low heat.

Ideal fish for this technique: Cod,
Tilapia, Monkfish or Catfish